Cooked?

Crown Fried Chicken

February 24, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef patties inside of the front service hot holding unit at 125F. Address and ensure all TCS foods are being maintained at 135F and above. Patties to be reheated to 165F to ensure no bacterial growth.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Door hinges to the large coffin style freezer damaged and not attached. Address and make any necessary Freezer is longer being used.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Top of the fryer next to the coffin style freezer visibly soiled and with food spills. Clean to remove. Floor around the fryer and flat top grill visibly soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under the hand sink is leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of what appears to be rodent droppings in teh back preparation area. Address clean to remove and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove any unecessary/damaged pieces of equipment from the establishment to minimizeany rodent harborage.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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