Crush Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed employee perform washing in the rinse bay three bay sink not set up properly. Provide proper warewashing all the time (wash-rinse-sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink at ccoking line without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed sponges in use at three bay sink area. Discontinue use.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.