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Crush Pizza
December 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted Carmelized onions at 50F/ Diced Tomatoes 50F items in the salad reachin on the cookline.Monitor and maintain below 41F the temperature keep the refrigertaor lid closed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide procedures and supplies for Vomit and Diarrhea events.
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Food Labels (Pf)Inspector note: Noted food items stored in the front refrigerator without any labels for ingredients and allergens.Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Noted the hand sink near the 3 bay sink had plastic bottles stored in it.Remove and don't store any items in the hand sink.
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Standards of Identity (C)Inspector note: Noted several squeeze bottles on the pizza and salad station without labels.Provide
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Bottom refrigerator on the salad reachin gasket torn.Repair
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Using Dressing Rooms and Lockers (C)Inspector note: Observed staff personal items stored on the shelves across from the walkin.Remove
What changed since the previous inspection?
Compared with Pass on June 11, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.