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Crystal Spoons
April 9, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide licensed engineers report for the basement food prep and warewash area
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Miscellaneous Sources of Contamination (C)Inspector note: Fully enclose mop sink in the basement ware wash area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Establishment was not built out per the stamped plans / Fully enclose ceilings in kitchen warewash and all food prep areas
Checks marked passed
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Ensure all refrigeration is plugged in and operating properly with visible thermometers.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap at all hand sinks
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at all hand sinks
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Wood Use Limitation (C)
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Cleaning Frequency and Restrictions (C)Inspector note: Heavy construction dust throughout the bar area / Provide a deep clean to remove all dust and other soils.
What changed since the previous inspection?
Compared with Fail on April 7, 2025: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.