Cuppacoffee

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Chili in warmer @ 60f ensure proper reheat of 165f. Discontinue utilizing soup warmer to reheat. Manufacturers instructions state warmer not for rethermalizing. Utilize convection overn to reheat commercially prepared chili or soups.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: interior of ice machine with soils clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: floor under hand sink with pooling water and soils clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.