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Cuppacoffee

February 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Hot water value turned off in restroom. Handsink must maintain hot water 110F. Turn on.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Cleaners and other sanitizing product hang in cart with coffee cups and lids. Remove separate toxic item from food or food supplies.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soils and buildup of slim like substance IN ICE MACHINE. EMPTY CLEAN and SANITIZE. DO NOT USE ICE. PIC CALL OWNER TO BRING BAG ICE UNTIL MACHINE CLEANED.
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff with out hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Restroom for employee filled with clutter buckets barrell supplies . Remove unnecessary article and organize restroom.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.