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Cuppacoffee

July 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Juice cups and yogurt cups in small refrigeration unit in front of counter Grab & Go without label .Provide proper labels or store behind counter.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Spinach roll 123F in warmer . Remove . Maintain 140F or above in warmer for 3 hour Discard.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: PInk residue found in ice machine. EMPTY <CLEAN AND SANITIZE BEFORE REFILLING
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: No label on bulk container .Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer. Provide to ensure proper temperatures.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bulk container unlabeled found on floor in restroom Remove. Store properly 6inches off the store and in sanitary area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Spoils and food debris in refrigeration unit .clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No cover on trash receptacle in restroom . Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.