✕

Cvs No. 2282

January 13, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: Elevate all foods off the floor and Elevate all shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide additional shelving as needed 6 to 8 inches off the floor. • Replace all defective door gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer at Milk chest.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all equip. as needed and vent. covers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean stairs at storage area floor throughout and floor beneath conveyor belt.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls at Storage area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Number Frequency Vermin Proof

Inspector note: dumpster overflowing
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 10, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.