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D Market

May 12, 2016 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeRetail Food
  • failed findings12
  • critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: provide proper label for all retail foods sold with ingredients....
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: relocate the raw eggs in reachin...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: provide a handsink at slushi service area or discontinue sales....
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report due to evidence of mice...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all beverages stored on floor elevate 6 to 8 inches off the floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: elevate all existing shelving 6 to 8 inches off the floor...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide proper warewashing facilities to sanitize all reusable utensils.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins and shelvings...remove all mice droppings from shelving....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a covered receptacle in rest. room...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under and inbetween all shelving...replace all missing floor tiles...clean floor registers...remove all mice droppings throughout store....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all missing ceiling tiles..
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all beverage crates used for shelving...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a papertowel dispencor in restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2016: 12 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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