✓

Da Long Yi Hot Pot

February 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Sauces available for customer self service in an open refrigeration unit with no sneeze guards- Provide
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
Raw Animal Foods-Cooking (P)critical

Inspector note: Recommended cook times for self cooking of fish noted on the menu as 30sec. During the inspection fish cooked for 30 sec at 123F Ensure proper cooking times are listed on the menu Cooking times too light on the menu for customers to read- Correct
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory on menu too small too read- Provide consumer advisory lettering that is large enough for consumers to read- Letters shall be comparable to product lettering
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Observed employee handling raw tripe during preparation- Corrected
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.