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Da Long Yi Hot Pot

December 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Food prep sink drain in kitchen does not have air gaps in drain pipes. Install.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The print & website menu is missing disclosure of raw animal foods that can cause illness if undercooked. Edit menu to include this. (*) see link below to menu: https://www.dlyhotpot.com/_files/ugd/27eac3_7846bea0a7b14b5e970d4a835c385d8c.pdf
code 590.003/3-603.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink drain pipe in basement leaks. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Walls behind prep counter and prep sink in basement constructed of exposed brick and concrete. Several stained ceiling tiles in basement. Replace. Acousitic ceiling tiles in basement. Exposed concrete floors in basement prep areas. Install smooth durable cleanable non porous surfaces where foods are prepared. Walkin freezer threshold with exposed insulation and compromised metal surfaces. Repair and seal holes.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: No self closing hinge to employee restroom off kitchen. Install.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: PIC could only state some but not all exlusionary symptoms for proper illness policy. Retrain staff. Handout provided
code 590.002/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several conainters of prepared mushrooms and other foods in refrigeration units and walkin cooler not date marked. provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Final rinse gauge on high temperature dish machine is inoperable. Replace. Unit is 160F at the plate as determined by temperature indicating strip ran through cycle.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Wait station handsink with a water filter attached to faucet remove. Kitchen handsink with condensation drain draining into handsink. Properly plumb.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Establishment storing pork kidney and intestines in water. Discontinue.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several bus buckets with lettuce and watercress stored on floor in walkin cooler. COS.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Hot pot customer using same pair of tong untensils to handle raw meat and cooked foods. Dispense two pairs of tongs to customers. One to handle raw foods and the other to handle cooked foods.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2023: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.