Cooked?

Da Long Yi Hot Pot

October 20, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: In the basement walkin refigerator there was raw pork stored directly above watermelons mushrooms and radishes / in the single door cooler in the kitchen raw beef was stored directly above seafood. Store raw proteins according to their proper hierarchy and below RTE foods; the person in charge had employees correct the hierarchy in the refigerators.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Restricted Use Pesticides Criteria (P)critical
    Inspector note: In a closet next to the restrooms observed several cans of consumer grade Raid pesticides; only pesticides applied by a licensed pest control operator may be used in a food establishment.
    code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Multiple hand sinks observed blocked used for filling water containers used to wet wash cloths and used to store dishes There are hoses leading into the hand sinks dripping water in the kitchen; remove hoses from the hand sinks. Hand sinks must be used only for hand washing and nothing else.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: At the server station facing the kitchen the hand sink to the right had no hand towels the person in charge corrected on site by supplying hand towels. Hand sinks must always be stocked with hand towels.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: There are small rodent droppings in the dining area; throughout the kitchen and in the basement. Clean and sanitize all surfaces with droppings; provide IPM pest control report; suggest increasing PCO visits to effectivly treat for mice.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Observed multiple in use spray bottles with per PIC contained alcohol for the tables without name labels. Chemicals removed from bulk containers into working containers must have name labels.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: In kitchen observed multiple containers of foods and sauce bottles removed from bulk without name labels; provide name labels for all food containers with foods removed from bulk.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed tongs and spoons stored on oven handle that is visibly soiled; store utensils on clean and sanitized surfaces.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: In the walkin refigerator in the basement foods are stored on the floors; foods must be stored at least six inches off the ground.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Observed multiple deli containers used to store foods in kitchen; discontinue using deli containers and use cleanable durable nonporous containers.
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: There are multiple refigerators in the kitchen and basement without internal thermometers; provide for all refigerators in a conspicuous location.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Floors walls and ceiling in the kitchen are heavily encrusted with soils and grease; clean and sanitize to remove soils.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: In the basement the hand sink has no hand washing signage; provide employees must wash hands signage.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: On the cookline three light bulbs are burned out or not working; repair or replace.
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2025: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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