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Da Long Yi Hot Pot

August 18, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Prohibitions (C)

Inspector note: Noted single use items stored under the ceiling without any protection from the contamination.Remove or provide smooth cleanble ceiling
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted rust build up on the ceiling in the dish area.Clean or repaint
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Noted food stored without any protection from the contamination.Provide food guards to protect the food.COS by the PIC
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted fish and other food itenms stored in the refrigerator on the coolkline recorded 49F.Remove all product to another refrigerator and repair to hold the foods at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Noted lot of product on the cookline with ice in it.Discontinue and provide proper refrigeration to keep product below 41F
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Provide soap for the hand washing sink in the server ally.COS by the PIC
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector note: Noted heavy grease build up under the equipment on the cookline.Clean daily
code 590.006/6-501.15-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Noted ice scoop stored directly in the ice with handle touching the consumable ice.Discontinue and store scoop in a clean sanitized container or in the ice bin with handle not directly in contact with the ice.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Linens and Napkins Use Limitations (C)

Inspector note: Discontinue using linens to cover the food.
code 590.003/3-304.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Noted soiled linen stored directly on the cutting board.Discontinue and store all soiled linen in the sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Provide hand washing sign at the hand sink in the food ally.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2026: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.