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Dacoopa's Pizza

December 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Observed cheese stored on the pizza station on the counter without refrigeration at 50F.Discontinue and store below 41F
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: Noted Person in charge not on site during the inspection.Provide
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed pans stored in the hand sink near the 3 bay sink.Discontinue
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff not wearing hair restraint during food prep.Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Noted food boxes stored on the floor in the walkin.Discontinue and store 6 inches above the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Noted hood sticker expired 12/4/25.Service
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.