Daily Catch

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Properly repair interior lid to one door freezer unit in basement. Do not have exposed fiberglass from lid in freezer unit.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Properly post copy of instructions at 3 compartment sink. (How to wash rinse and sanitize.) Provide proper signage at 3 compartment sink. (Wash Rinse and Sanitize.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Properly clean interior and top of broiler unit in kitchen area.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Properly repair on/off valve on hot water faucet for hand sink to shut off properly. Provide proper hot water at all times for hand sink in kitchen. Do not shut off.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.