Daily Catch

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Protection
  Inspector note: Cover all open prepared food products in reach iris.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Basement -Remove cardboard from reach in refrigerator.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean cooking vent hood filters. • Outside- Clean grease on bricks where necessary.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Repair non working light at bottom of stairs.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Keep dirty linen in covered container.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 13, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in North End

• ✕ Giacomo's
  cooked · 353 Hanover St · inspected April 27, 2018
• ✓ Green Cross Pharmacy
  clean · 391 Hanover St · inspected August 28, 2018
• ? Tonys Restaurant
  not rated · 329 Sumner St · inspected December 30, 2012
• ? Dozzi's
  not rated · 336 Sumner St · inspected December 30, 2012
• ✓ Sals Lunch
  clean · 31 Thacher St · inspected September 19, 2019
• ✓ The Bostonian Boston - A Millennium Hotel
  clean · 20 North St · inspected May 14, 2026

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.