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Daily Catch

April 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Staff smoking inside the restaurant - - corrective action was taken on site
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Clean all knives and cutting boards used for food service - clean and sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No allergen information on the menu board Mo allergen certificate -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Maintain all shellfish tags in order as discussed during inspection
code 01-3-203.12** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during stoiage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide plugs foir all basins
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of the Traulesen refrigeration unit from old food spils stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the restaurant from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.