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Daily Catch

May 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Expired food safety certification - no allergen certification - Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface rusted shelving above the three bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Tags & Records

Inspector note: Keep tags for all shellfish on site for at least 90 days [ chronological order ]
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace cutting board on the cooking line - visibly damaged
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers from old food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors in the entire facility from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood system - walls throughout the kitchen area from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2015: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.