Daily Catch

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PHF's Properly Thawed
  Inspector note: Raw calamari thawing at room temp / Discontinue and properly thaw
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper test kits for quaternary ammonia
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink broken / Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2016: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.