✓

Daily Catch

December 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Scallops - 48F Shrimp - 48F / Provide proper cold holding as discussed. Reach in unit not operating properly. All items prepped this morning have been moved to the walk in. Garlic in oil mixture sitting out at 57F / Moved back to refrigeration after being out for 30 minutes while prepping / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Small flies noted in basement / Modern provides bi-weekly exterminations but there are no reports on site / Provide a binder with all service reports as discussed.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in running at 46F / Repair to operate at 41F or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket missing on bottom reach in door / Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.