Cooked?

Daily Catch

October 1, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Replace the compromised wooden cutting boards with deep lacerations - cannot be cleaned and sanitized properly - provide either a hard wooden [ maple wood ] surface or other commercial grade cutting surfaces as discussed
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all prep cooks are wearing proper hair restraints when working with foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post copies of both your current food safety / allergen awareness certificates on site [ ensure matching names ] for each certificate
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: C;early identify all bulk food storage bins where needed to properly identify the cntents
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up accordingly with sanitizing wiping cloths with sanitizing solutions segragated seperately for raw foods and ready to eat foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Discard any and all splintered wooden utensils scattered throughout the kitchen
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove the end vents filled with grease and grime - soak overnight as discussed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside all freezer / refrigeration units from visible food spills in and aroiund the gaskets of the doors where needed [ to ensure they close tightly and properly to maintain 41F and / or below
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Post ' Hand Washing Only " signage at all designated hand sinks in the kitchen / food prep areas
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2025: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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