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Daily Table

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: DISCONTINUE THE USE OF THE ROP UNIT BOXER 42XL UNTIL A VARIANCE IS SUBMITTED AND APPROVED BY THE HEALTH DEPT.
code M-3-502.11-.12** · serious findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE CIVERS FOR ALL TRASH RECEPTACLES...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: SEAL FLOOR THROUGHOUT AS NEEDED..
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ADJUST LOOSE BASEBOARD COVE MOLDING...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: REPLACE ALL MILKCRATES WITH PROPER SHELVING..
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.