✓

Daily Table

March 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Employee observed slicing apples and then eating one. Discontinue and ensure all staff have been properly trained.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm of sink in the produce room hangs below the fill line of the preparation sink. Discontinue and ensure spray arm hangs above the fill line.
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes of food observed being stored on the ground of the walk-in nfreezer. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the hand sink in the produce room is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall where pallet jacks are stored heavily damaged. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.