✓

Daily Table

April 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Packages of ground pork with a past expiration/freeze by date of 4/15/18. Discontinue and ensure all products are checked prior to and while out on the sales floor for past expiration dates. Packages of pork were removed at the time of the inspection.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the Hobart oven with excess carbon build-up. Clean to remove. Lower shelf of the upright 2 door freezer visibly soile. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet at the hand sink in the vegetable preparation room. Address and make any necessary repairs. Seal around drain of hand sink is leaking. Address and amek any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of the produce cooler visibly soiled adn with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.