Daily Table

January 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw packaged chickien next to raw pork on retail shelf. Chicken moved to lower shelf below pork.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Food Contact with Equipment Utensils and Linens (P)critical
    Inspector note: Cutting boards stained and scored. Resurface or replace.
    code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Prepared egg salad in retail cooler at 54F. Discontinue storing prepared product in retail cooler above fill line of unit.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Package Integrity (Pf)
    Inspector note: Cans dented at seams on retail shelf. Remove.
    code 590.003/3-202.15-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: House made items for retail not labelled with accurate address or allergen information. Vaccum packaged meats at retail not poperly labeled with any information from purveyor.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Soiled trash cans bulk storage containers and knife racks. Soil build-up on interior and exterior of ovens. Clean to remove visible soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk ingredient bins not labeled with common name.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Shelving in retail area made of particle board. Retail cooler bottom covered with plastic. Surfaces should be sealed and cleanable not covered with disposable materials.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Can opener blade soiled and degreaded. Replace.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: Provide covered waste receptacle for employee restroom.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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