Daily Table

May 24, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted by the bags of onions and the recycle bins. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed beingleft out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Bag of onions observed being stored on the ground in the main kitchen area. Discontinue and store all foods in a clean and protected manner.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of the Large Hobart stand mixer with cacked on foods. Lower shelf located next to the mixer with food soils. Clean to remove. Floor of the walk-in cooler storing poultry heavily soiled and with food spills. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under the 2 bay sink in the main kitchen area is leaking. Pipe under the hand sink near the hot water heaters is leaking. Pipe under the 3 bay sink is leaking. Address and make all necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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