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Daily Table
November 3, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked potatoes in the front service cooler with an elevated temperature of 52F possibly due to being stacked to high. Address and ensure all TCS foods are being maintained at below 41F. Food was removed at the time of the inspection.
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Controlling Pests (Pf)Inspector note: Evidence of heavy fruit fly activity noted in the back storage/trash area's. Address and provide an additional pest control report reflecting fruit fly treatment for the re-inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Front service open air cooler with pre-made meals with a slightly elevated temperature of 41F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
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Covering Receptacles (C)Inspector note: Several trash barrels in the main kitchne area and front storage area with no lids. Provide in order to help minimize and fruit fly activity.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from 9/2023. Address and provide up to date tags for the re-inspection.
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Light Bulbs Protective Shielding (C)Inspector note: Several lights out above the cooking line. Replace. 2 Lights out in the front service open air cooler. Replace.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Area on the side of the walk-in cooler with excess debris. Clean to remove in order for pest control to properly bait.
What changed since the previous inspection?
Compared with Pass on June 8, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.