✓

Daily Table

December 5, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection packages of yogurt in the open air cooler with temperatures ranging from 45-57F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods were removed at the time of the re-inspection. Unit was fucntioning at 41F at the time of the visit. If unit is unable to maintain a temperature pof below 41F tehnit is to be only used ot store Non-TCS foods.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.