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Daily Table

January 25, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear of store/seal all bare wood shelving
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 3 bay sink/prep sink/provide proper food service grade divider between sinks
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: retail/clean dust from all shelving and reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restrooms/provide self closing doors provide liquid soap/paper towels in dispenser/employee must wash hands signage and covered waste receptacles food sample handsink and 3 bay handsink/provide liquid soap/paper towels and employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: mop sink/provide rack to hang all racks and brooms
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2018: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.