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Daily Table

November 29, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings0

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Failed findings

Temperature Measuring Devices-Functionality (C)

Inspector note: Provide food thermometers for proper temping of food items and maintain temperature logs on site
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed bean and cheese grab and go burrito stored for retail sale @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring the proper labeling of raw meats sold individually at this location. Instructed / Informed PIC to ensure all safe handling instructions are provided
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Observed labels not properly applied to raw meat products. Provide safe handling instruction for individual packaged raw meats.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed blood spills at reach in freezers in retail. Monitor and maintain clean shelves
code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2023: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.