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D'angelo's
June 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cheese 51 F Salad unit on cooking unit. 50 F • Liquid whole eggs 60 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing until food handlers were instructed by PIC
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Repair door on salad unit to close properly. Cooking line. • Rusted shelving in walkin cooler
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Test Kit ProvidedInspector note: Provide thermometers to True Refrigerator and Glass refrigerator
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Dusty and soil build up on soda box storage shelves.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace all stained ceiling tiles. Clean ceiling tiles and all fixtures.
What changed since the previous inspection?
Compared with Pass on October 31, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.