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Dani's Queer Bar
September 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No presence of chlorine sanitizer at low temp dish machine at first floor bar and dish room. Repair.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide procedures and kit for cleanup of events.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Holes in rear of bays in three bay sink. Seal so able to fill to proper levels
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Nonfood Contact Surfaces (C)Inspector note: Deep clean floors behind bars of visible soils under and around equipment. Clean floors in walkin of visible soils.
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Surface Characteristics-Indoor Areas (C)Inspector note: Walkin baseboard with voids and hole in metal. Seal.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tags expired. Provide updated hood stickers.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.