Dans Mini Dogs

June 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding unit at 110F and the hot food Chicken Wings@100F Chicken Patties@105F The food was voluntary discarded and the unit was put out of order sign. Please repair before in use. All hot foods to be kept above 135F for hot holding.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef Stew on steam table 58 degrees/ product must be 135 degrees or above/ PIC discarded product
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: remove all dented #10 cans from the shelf.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: Food prep sink /provide proper air gap to sink drain/ provide work for license plumber .
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide proper vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed various prepared foods in the walkin without date marking. Date mark all the product prepared unless consumed in 24hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: display case/ provide proper labeling to all prepacking desserts
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisiory on the menu. provide
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: observed an employee eating while preparing food. provide a seperate area for employees.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide up to date certified food managers certificate expired in 1/2025 provide up to date allergen certificate for certified manager expired in 3/2025
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: The cutting blade on the can opener is dull. Replace or change to prevent shaving of the metal in the food.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Pizza oven soiled and accumulated dust on the top and inside. Clean to be free of soil and debris.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Observed mop water dumped outside in the back area provide a service sink to discard the Mop water.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Restroom/ provide covered waste receptable
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Expired health permit. Please call the office and pay/ update
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on June 6, 2025: 12 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.