Cooked?

Dans Mini Dogs

July 9, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs stored above RTE Food Items. discontinued and stored separately.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Cooling (P)critical
    Inspector note: Held overnight uncovered grilled chicken 49F Salsa 44F marinade pork 45F cooked wings 51F stored in the walk-in unit/ PIC voluntarily denatured all products Discussed with staff cooling process.PIC to train staff on cooling parameters.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention Air Gap (P)critical
    Inspector note: Food prep sink/ provide proper air gap to sink drain. Provide a licensed plumbers report and Building permit
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
  • Restriction and Storage-Medicines (P)critical
    Inspector note: Employee medicine observed stored in the 5-tier shelving unit with dry goods. Discontinue (Corrected on site)
    code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedure or supplies for vomit/ diarrheal clean up kit.provide completed vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
    Inspector note: PIC stated cough fever vomiting diarreah but unable to provide all the details of illness reporting. train illness report will be provided in various languages
    code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: date marking is not maintaing on all prepared food in the walk-in. provide date marking on foods that is prepared and stored in refrigeration unit for 24 hours. soup date 5/24 Milk date in 5/30/25 items removed by PIC
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Mice droppings observed downstairs in the basement area under the food shelvings/ Clean to remove provide detailed exterminators report
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Box of food items observed stored on the floor in the kitchen area and inside the walk-in freezer./ Discontinued and elevate 6 inches off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Preventing Contamination from Hands (C)
    Inspector note: observed employee preparing salad with bare hand
    code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Multiple restrooms observed without employee must wash hand signage. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up