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Dave's Hot Chicken

October 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cole slaw at service line @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled bulk containers and reach in unit for raw chicken. Clean exterior of bulk containers and inside reach in unit.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed refrigerated reach in unit at service station operating @ 50F. Discussed with PIC to have repaired and provide report to ensure properly operating
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed leaking toilet in Men's restroom. Contact licensed plumber for repairs and provide report upon completion
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Observed gap underneath rear exit door. Provide door sweep to prevent pest entrance
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.