Davios Northern Italian Steakhouse

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Characteristics-Materials for Construction and Repair (P)critical
  Inspector note: Feeding funnel connection in top of ice cream machine with gap where funnel connects enabling food to leak inside unit. Repair to maintain cleanable surfaces. Provide cutsheet for unit.
  code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Second elevated ice cream labcount in calendar year. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Ice cream machine with visible food soils in crevices and inside unit when panel is taken off. Thoroughly clean and sanitize unit call Taylor for service if necessary. Unit cannot be used until it is thoroughly cleaned and safe for use.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Fruit on bar top uncovered. Provide.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Submit a detailed HACCP plan for making of gelato to isdhealth@boston.gov. Discontinue process until detailed recipes and HACCP plan is provided.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.