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Davios Northern Italian Steakhouse

November 2, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Employees pooling raw shell eggs and rolling raw meatballs in close proximity to flats of ready to eat berries. COS. Retrain staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed food employee handle cooked chicken tenders with bare hands. Discontinue. Product removed from service. Employee washed hands and donned gloves and returned to work as instructed.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Covered fish container date marked with "green beans 10/25" on outside when infact it contains ground meat. Label food properly. COS. REPEAT.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Establishment is reusing fish buckets for food storage some with chips and imperfections on plactic surfaces. Discontinue. Provide NSF grade equipment. Repeat.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.