Davios Northern Italian Steakhouse

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
  Inspector note: Noted bottles and containers stored in contact with consumable ice. Discontinue and train staff not to store any items in the ice.
  code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Noted cooked mushrooms stored on the service line at 51F cooked about an hour ago. Discontinue and chill the product below 41F before storing in the service for immediate use. COS by the PIC
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible device to measure the surface temperature of the utensils. Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at the bar blocked with card box boxes. Clear all the clutter and provide easy access to the hand sink
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Scoops in the bulk containers stored in contact with the product. Discontinue and store scoop in a clean container or handle not touching the product
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: Several bottles of food on the cookline with no labels. Provide
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: Noted no data plate provided for the high temp dish machine.Provide
  code 590.004/4-204.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.