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Davios Northern Italian Steakhouse

February 10, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sausages and raw meats stored inside reach in unit @ grill station @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat food items stored and held over 24hrs per PIC in walk in cooler. Provide date marking on all items stored / held over 24hrs
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substance inside ice machine near chute; observed food spills / debris inside upright freezers (pasta) and refrigerated units (meats); soiled hot holding cabinet (bread). Thoroughly clean all stated equipment with frequency to prevent harborage
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no hand soap at handsink near kitchen entrance way. Discussed with PIC to maintain hand soap at all handsinks during hours of operations. COS
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles throughout cooking line and main kitchen unidentified. Provide a label on all squeeze bottles with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed mixing bowls / squeeze bottles stored in food items along salad station and cooking line. Discussed with PIC to remove and ensure all foods are properly stored to prevent contamination
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed refrigerated units / walk in cooler without internal thermometers. Provide for all refrigerated units
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed leak underneath first handsink in main kitchen. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Observed no handwash signage at bar handsink nor restrooms. Provide employee handwashing signage and ensure at all handsinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.