Davio's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Cooking line: Hand sink is blocked by pans. Remove to provide access to sink. Prep kitchen: Hindsink is blocked by rack. Remove to provide access to sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Ice cream is being made on site without proper lab tests . Provide.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooling temperatures have hot been verified. Verify cooling techniques to ensure items cool from 140 F to 70 F in 2 hours and from 70 F to 4l F in an additional 4 hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Bulk food containers are cracked. Replace cracked containers. Sponges used to clean equipment. Provide commercial equipment.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Bar: No soap at hand Sink. Provide. Cooking Line : No soap at left handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dishroom: Wall next to the dishwasher is soiled with black mold like substance. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.