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Davio's

October 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handwash sinks in bar area also used as dump sinks- Designate and label seperate sinks for handwashing and for dumping.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean and sanitize unit
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Eggs stored over RTE foods in refrigeration Unit- Properly store raw foods below RTE foods. Corrected by PIC
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents of multiple cooklines with dust and soil buildup- Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.