✓
Davio's
May 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Dish machine at bar registering 196F for sanitizing.Maintain hot water sanitizing between 180F-194F
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Installed and MaintainedInspector note: Barrier between 6 burner range and hand sink missing.PIC stated it had fallen off and will be replaced
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker missing.Provide up to date hood sticker and maintain attached to outer side of hood.
What changed since the previous inspection?
Compared with Fail on April 29, 2015: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.