Cooked?✓
Davio's
December 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: French fry cutter soiled.Maintain clean
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Inadequate Facilities/Cooling MethodsInspector note: Stuffing Squash and mashed potato in unit from previous day 55-60F.PIC voluntarily discarded all items.Proper cooling procedures were reviewed.Provide proper cooling methods upon re inspection.
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Food ProtectionInspector note: Containers of potatos and flour buckets stored directly on the floor.Discontinue.Maintain all storage at least 6 inches off the floor.
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Food Utensil StorageInspector note: Several clean stock pots stored directly on the floor.Discontinue.Properly store all equipment at least 6 inches off the floor.
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Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration units.
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Non-Food Contact Surfaces CleanInspector note: Interior of coca cola upright unit soiled.Maintain clean. Bakery-Clean interior of 4 door upright unit. • Interiors of all refrigeration units soiled with spills and sticky debris.Maintain clean. Clean exterior of Perlick unit vent cover.
What changed since the previous inspection?
Compared with Fail on November 27, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.