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Davio's
April 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Pizza station with exposed areas where food is prepared. Provide food guards.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roasted vegetables 74F. Product made one hour prior placed into refrigerator to cool. Togo salad chicken 54F. Product made one hour prior removed from service to cool to below 41F.
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Backflow Prevention Device When Required (P)criticalInspector note: Culinary food prep sink does not have an indirect waste drain. Install.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Provide written procedures for par cooked statler chicken in walkin cooler.
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Time as a Public Health Control ( Pf)Inspector note: Pizza held for lunch out of temperature for lunch counter using TPHC. Submit procedures for review.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Ice cream machine missing gasket around feeding device. Replace. Multiple reach in refrigerated units at cookine with broken gaskets and compromised surfaces inside units patched with metal tape. Replace.
What changed since the previous inspection?
Compared with Fail on July 13, 2023: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.