Davio's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Main dish machine rinse 170F / Repair to provide 180F-194F rinse temperatures / Dishes can be washed in the smaller high temp machine on site (rinse 184F - OK) until main machine is repaired.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide an irreversible temperaure measuring device
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink on cookline is currently broken / Service call for repair has been made and scheduled for repair within the week Hand sink on cookline with ice in basin / Discontinue dumping in the hand sink and ensure it is free and clear at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 7, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.