Cooked?

Day Square Mobil

October 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide sanitizer for use in the 3 bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: do not store anything on top of the ice machine. Keep only ice related materials on top of machine. Clean exterior of ice machine also.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide test kit for measuring sanitizer strength at the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: keep all supplies at least 6 inches off floor in back room.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: organize storage at back room. Remove any unused items and store all remaining items in an organized manner.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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