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Dayib Cafe

November 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Coolingcritical

Inspector note: provide proper means of cooling all foods under refrigeration and in shallow pans
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: fish 80 degrees/provide proper temperature of140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide proper means of setting sink up properly rinse in 2nd bay sanitize in 3rd bay
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives and prep sink
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: store all pots and pans 6 inches off floor/inverted and remove from mop sink remove open #10 cans from reach in unit/provide covered food service grade container store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: hallway/properly seal all bare wood shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer to 2 door true
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of microwaves ovens and reach in units clean cabinet under steamtable clean interior/exterior of 2 door true
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restrooms/provide better water pressure to sinks
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restrooms/provide self closing doors and covered waste receptacles kitchen handsink/provide paper towels and liquid soap in dispensers
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean exterior of all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area throughout kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all light switches clean blue walls and all attachments throughout kitchen rear door/provide proper door sweep to remove all daylight
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide endcaps to all light shields
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.