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Dayib Cafe

October 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: side storage room/provide proper storage of all paint
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove rodent droppings from top of white reach in in dining room side storage closet/remove evidence of rodent droppings side storage room/seal around white door and all piping remove evidence of rodent droppings from lower steamtable shelving register area/remove rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: dining room/remove non working reach in kitchen/1 door reach in/defrost unit kitchen/properly seal all bare wood remove wooden shelving from floor and provide proper food service grade shelving 6 inches off floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/properly label wash rinse sanitize repair dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door white reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of reach in freezer clean interior/exterior of all cooking equipment kitchen/1 door reach in/clean interior/exterior of unit clean all hot holding cabinets and microwaves clean all prep tables and grated shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide toilet paper and paper towels in dispenser/clean faucet handles/repair toilet seat cover at mens restroom/repair soap dispensers ladies restroom/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: mens restroom/provide self closing door kitchen/clean handsink
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/move all equipment and properly clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean all light shields clean exterior of exhaust hood kitchen/clean grease build up from wall fan
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent in ladies restroom
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.