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Dayib Cafe

July 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for 3 compartment sink....
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a servesafe manager....
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: post allergin awarness
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood and replace prep table....replace missing freezer handle..repair 1dr.freezer temp.50F shall be 0F...repair 2dr unit with a temp. of 55F shall be 41F or below....replace all missing covers for electrical wall switches.....
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment sinks and shelving....
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: adjust 3 compartment sink to wall....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: remove old not in use equipment....
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: plug up holes in floor at hood area....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall mounted exhaust fan....provide inspection sticker for new hood exhuast system....no sticker.....clean walls and ceiling as needed....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: clean and repair vent.system in restroom...
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: temp. of strips 57F shall be 41F or below....temp. of chicken 55F shall be 41 or below...
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods on the bottom of reachin...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: remove PHFs/foods from defective freezer that was 50F...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...replace all defective equipment....
code 14-4-202.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: provide proper storage for all clean equipment...
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap at handsink....
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2015: 12 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.