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Dayib Cafe
April 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: fish 90 degrees/provide proper temperature of 140 degrees or above
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PIC Performing DutiescriticalInspector note: post allergen certificate and certified food managers certificate
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Food Contact Surfaces CleanInspector note: clean/sanitize dough machine clean/sanitize cutting boards and knives
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Food ProtectionInspector note: remove all cardboard boxes for storage
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Non-Food Contact Surfaces CleanInspector note: hot line/clean interior/exterior of cooking equipment clean all prep tables and lower steamtable clean exterior of all equipment in kitchen
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of liquid soap and paper towels kitchen handsink/provide refill of liquid soap
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean walls provide up to date licensed hood cleaning sticker
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Premises MaintainedInspector note: clean/organize entire kitchen/remove all non working equipment • clean/organize side room
What changed since the previous inspection?
Compared with Pass on December 5, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.